FDA Warns of Salmonella Contamination in Cream Cheese
In a concerning turn of events, the Food and Drug Administration (FDA) has issued a sweeping recall alert regarding certain brands of cream cheese spreads due to potential contamination with salmonella. This recall, spanning across 29 states and involving major retailers, highlights the critical importance of food safety protocols and vigilant consumer awareness.
Schreiber Foods, in collaboration with prominent retailers such as Aldi, Hy-Vee, Schnucks, and Hornbacher’s, has voluntarily recalled several varieties of cream cheese spreads distributed nationwide. The recall encompasses a range of flavors and sizes, including whipped, strawberry, and garden vegetable spreads.
Consumers are urged to check their refrigerators for the following recalled products:
- Hy-Vee Cream Cheese Spread (12-ounce cups)
- Hy-Vee Whipped Cream Cheese Spread (8-ounce cups)
- Schnucks Whipped Cream Spread
- Schnucks Strawberry Spread
- Schnucks Cream Cheese Spread
- Happy Farms Whipped Cream Cheese Spread (8-ounce cups)
- Happy Farms Strawberry Cream Cheese Spread (8-ounce cups)
- Hornbachers Essential Everyday Garden Vegetable Cream Cheese Spread (8-ounce containers)
These products, identified by specific UPC numbers and best-by dates, may pose a risk of salmonella contamination.
Salmonella infection can lead to symptoms such as fever, diarrhea, nausea, vomiting, and abdominal pain, underscoring the importance of swift action to mitigate potential health risks.
While no illnesses have been reported thus far in connection with this recall, the FDA advises consumers to exercise caution and dispose of any recalled products immediately or return them to the point of purchase for a full refund. Additionally, consumers are encouraged to stay informed by visiting the FDA’s website for updates and further guidance on food safety measures.
Schreiber Foods has cited concerns over the possible contamination of whey protein concentrate used in the production of these cream cheese spreads, prompting the company to take proactive measures to address the issue and ensure consumer safety. As investigations continue into the source of contamination, collaboration between regulatory agencies, manufacturers, and retailers remains crucial in safeguarding public health and maintaining consumer confidence in the food supply chain.